Spicy Korean Fried Chicken with Omsom Bulgogi Sauce
Tags:
Spicy
Allergens:
Egg
•Sesamzaad
•Soja
•Hvede
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyHard
Ingredients
serving amount
2 tablespoon
Cornstarch
1 pick
Baby Lettuce
5 teaspoon
Rice Wine Vinegar
½ cup
Jasmine Rice
4 tablespoon
Mayonnaise
3 pick
Radishes
4
Shredded Red Cabbage
10
Chicken Cutlets
2 pick
Scallions
1 teaspoon
Garlic Powder
1 pick
Korean Spicy Bulgogi Marinade
1 thumb
Ginger
½ cup
Flour
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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