Spicy Korean Fried Chicken with Omsom Bulgogi Sauce
Tags:
Spicy
Allergens:
Eggs
•Sesame
•Soy
•Oats/Avoine
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyHard
Ingredients
serving amount
2 tablespoon
Cornstarch
1 pick
Baby Lettuce
5 teaspoon
Rice Wine Vinegar
½ cup
Jasmine Rice
4 tablespoon
Mayonnaise
(Contains: Eggs)
3 pick
Radishes
4
Shredded Red Cabbage
10
Chicken Cutlets
2 pick
Scallions
1 teaspoon
Garlic Powder
1 pick
Korean Spicy Bulgogi Marinade
(Contains: Sesame, Soy)
1 thumb
Ginger
½ cup
Flour
(Contains: Oats/Avoine)
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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