Spicy Tex-Mex Turkey Burrito Bowls
with Fajita Veggies, Rice & Lime Crema
- Milk
These turkey burrito bowls are as zesty and fiery as your favorite takeout version. For this 30-minute dish, you’ll sauté ground turkey with fajita veggies and Tex-Mex spices, then serve it over a bed of fluffy jasmine rice topped with creamy, tangy lime crema and a sprinkle of melty Monterey Jack. Just serve with a squeeze of lime, and you’re set!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Red Onion
10 ounce
Ground Turkey
1 unit
Long Green Pepper
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 unit
Lime
1 tablespoon
Mexican Spice Blend
¾ cup
Jasmine Rice
1 unit
Tex-Mex Paste
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
While rice cooks, wash and dry produce.
Zest and quarter lime. Halve, peel, and thinly slice onion. Halve, core, and thinly slice green pepper into strips.
In a small bowl, combine sour cream and lime zest. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
Heat a large drizzle of oil in large pan over medium-high heat. Add turkey*, onion, green pepper, and Mexican Spice Blend. Season with salt and pepper. Cook, breaking up meat into pieces, until veggies are browned and turkey is cooked through, 4-6 minutes.
Add Tex-Mex paste, ¼ cup water, and juice from two lime wedges (½ cup water and juice from four wedges for 4 servings); stir to combine. TIP: If turkey mixture seems too thick, add another splash of water.
Fluff rice with a fork.
Divide rice between shallow bowls. Top with turkey and fajita veggies. Sprinkle with Monterey Jack and drizzle with lime crema. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish's zesty taste, though some found it too spicy; adjusting spice levels to preference is key 🌶️.
- Ease of prep: Quick and simple to make, this meal comes together easily for a flavorful weeknight dinner.
- Suggestions: Consider adding diced tomatoes for extra freshness, and adjust veggie cooking time for preferred texture.
- Portions: Some found the rice portion generous; using half the amount might be enough for some diners.
- Spice level: Spiciness varied for diners; those sensitive to heat may want to use less spice blend or add extra crema.
Reviews from our home cooks
Very good but 1/2 c rice is plenty! Used only 1/2 the Mexican spice and it was spicy enough. Great flavor!
It was really good, though I had to add a sprinkle of chili flakes from a previous meal to bring out the full flavor.
This was flavorful and easy to make. I think next time I will add diced tomatoes and it will be even better.
Easy way to get my family to eat healthy. So quick and tasty.
This was delicious and not something I would typically make for myself. I will order it again!
Super good flavor! Really enjoyed this and super easy to make.
It's a light clean meal with just the right amount of spice.
Like other recipes, the pepper and onion would have been better if not cooked as long as recipe suggests...they were overcooked for me...Will try again and try a shorter cooking time for veggies. Very flavorful though!
It was nice. Made a little extra rice with it. The Mexican Spice blend had a bit too much cumin in it for me. If I get this again I will not use what the recipe calls for.
Wayyyyy too much onion - I know delivery items may vary, so you may want to add a suggestion that if you get a particularly large onion to only use half for 2 servings. It totally overpowered everything even when I dumped a few handfuls out.
