[SWAP PORK CHOPS TO CHICKEN CUTLETS] Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans (Cutlet 10oz)
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

[SWAP PORK CHOPS TO CHICKEN CUTLETS] Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans (Cutlet 10oz)

Tags:
Calorie Smart
•Easy Prep
Allergens:
Oats/Avoine
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

6

Green Beans

12

Potatoes

1 pick

Chicken Stock Concentrate

1

Dried Cranberries

10

Chicken Cutlets

1 tablespoon

Flour

(Contains Oats/Avoine)

1 teaspoon

Garlic Powder

1 pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

½ tablespoon (tbsp)

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions