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[SWAP PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Peach-Glazed BBQ-Rubbed Pork Chops with Lemony Green Beans and Garlic Rice (10 oz Pork Chop)

[SWAP PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Peach-Glazed BBQ-Rubbed Pork Chops with Lemony Green Beans and Garlic Rice (10 oz Pork Chop)

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
450 kcal
Protein
6g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk

Looking for a way to add tons of extra flavor to your meal with almost NO effort? We’ve got two words for you: pan sauce. This one comes together in just three minutes with savory chicken stock, tangy lemon juice, rich butter, and sweet peach jam. It’s drizzled all over BBQ-rubbed pork chops, then served with fluffy rice and zesty green beans. If you find yourself licking the plate clean, we won’t judge.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 ounce

Green Beans

1 unit

Peach Jam

10 ounce

Organic Chicken Cutlets

½ cup

Jasmine Rice

1 unit

Chicken Stock Concentrate

1 unit

Lemon

1 clove

Garlic

1 tablespoon

Sweet and Smoky BBQ Seasoning

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

2 teaspoon (tsp)

Cooking Oil

per serving
Calories450 kcal
Fat20 g
Saturated Fat8 g
Carbohydrate62 g
Sugar16 g
Dietary Fiber4 g
Protein6 g
Cholesterol30 mg
Sodium210 mg
Potassium260 mg
Calcium50 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps