![[SWAP PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Peach-Glazed BBQ-Rubbed Pork Chops with Lemony Green Beans and Garlic Rice (10 oz Pork Chop)](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/633daf8b01a8ed7e090c0a12-50335ebb-e895b7cd.jpg)
Looking for a way to add tons of extra flavor to your meal with almost NO effort? We’ve got two words for you: pan sauce. This one comes together in just three minutes with savory chicken stock, tangy lemon juice, rich butter, and sweet peach jam. It’s drizzled all over BBQ-rubbed pork chops, then served with fluffy rice and zesty green beans. If you find yourself licking the plate clean, we won’t judge.
6 ounce
Green Beans
1 unit
Peach Jam
10 ounce
Organic Chicken Cutlets
½ cup
Jasmine Rice
1 unit
Chicken Stock Concentrate
1 unit
Lemon
1 clove
Garlic
1 tablespoon
Sweet and Smoky BBQ Seasoning
1 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil