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[SWAP PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Pork Chops and Smokey Cranberry Sauce with Roasted Carrots and Fruit and Nut Couscous

[SWAP PORK CHOPS TO ORGANIC CHICKEN CUTLETS] Pork Chops and Smokey Cranberry Sauce with Roasted Carrots and Fruit and Nut Couscous

Recipe Development TeamUpdated on February 24, 2026

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Calories

:

500 kcal

Protein

:

8g protein

Total

:

40 minutes

Difficulty

:

Medium

Allergens:

Wheat
Tree Nuts
Milk

Sweet-tangy-smoky combos are our jam, literally. These pan-seared pork chops are topped with a sauce that combines cranberry jam and smoky cinnamon paprika spice blend to stunning effect, offering a delightful contrast of flavors. Walnut-raisin couscous with shallots and smoky roasted carrots are also on hand to support all that deliciousness, coming together for a sophisticated dinner idea with fun textures and flavors for everyone.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Organic Chicken Cutlets

½ cup

Israeli Couscous

(Contains: Wheat)

½ ounce

Walnuts

(Contains: Tree Nuts)

1 tablespoon

Smoky Cinnamon Paprika Spice

2 unit

Chicken Stock Concentrate

1 unit

Cranberry Jam

9 ounce

Carrots

1 teaspoon

Garlic Powder

1 ounce

Golden Raisins

1 unit

Shallot

Not included in your delivery

3 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories500 kcal

Fat21 g

Saturated Fat5 g

Carbohydrate72 g

Sugar31 g

Dietary Fiber7 g

Protein8 g

Cholesterol15 mg

Sodium500 mg

Potassium740 mg

Calcium80 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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