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Tropical Mango Shrimp "Salsa"

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
: 
260 kcal
Protein
: 
24g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Shellfish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

4 ounce

Mango

5 teaspoon

Red Wine Vinegar

6 ounce

Cooked Shrimp

(Contains: Shellfish)

¼ ounce

Cilantro

1 unit

Shallot

/ per serving
Calories260 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate29 g
Sugar11 g
Dietary Fiber3 g
Protein24 g
Cholesterol130 mg
Sodium130 mg
Potassium170 mg
Calcium160 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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