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Tropical Shrimp Salsa

Tropical Shrimp Salsa

with Mango, Cilantro & Tortilla Chips | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on November 06, 2024
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Calories
270 kcal
Protein
24g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 ounce

Mango

¼ ounce

Cilantro

25 milliliters

Red Wine Vinegar

8 ounce

Cooked Shrimp

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

1 unit

Shallot

/ per serving
Calories270 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate30 g
Sugar14 g
Dietary Fiber2 g
Protein24 g
Cholesterol130 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Halve, peel, and thinly slice shallot. In a large, microwave-safe bowl, combine shallot, vinegar, 1 tsp sugar, and ½ tsp salt. Cover with plastic wrap and microwave for 60 seconds. Set aside, stirring occasionally. Meanwhile, drain mango. Mince cilantro. Open package and drain any liquid from shrimp. Heat a drizzle of oil in a large pan over high heat. Add shrimp; season with salt and pepper. Cook, stirring occasionally, until warmed through, 30 to 60 seconds. Transfer to a cutting board and let cool slightly. Roughly chop shrimp into bite-size pieces. Stir shrimp and mango into bowl with pickled shallot. Let sit for about 1 minute, then drain. Stir in cilantro. Transfer to a serving bowl and serve with tortilla chips on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it delicious and flavorful, while others felt it lacked complexity. Adding lime juice helped round out the taste.
  • Ease of prep: Beautiful presentation and great for entertaining. Light yet flavorful, it makes an excellent football snack.
  • Suggestions: Consider adding bell peppers or jalapeños for extra kick. Try using lime juice instead of vinegar for a fresher taste.
AI-generated from customer reviews

Reviews from our home cooks

E
Eboni VeneyCooked for 2 people
|Nov 5, 2024
G
Greisy AbreuCooked for 2 people
|Dec 5, 2024
L
Lynda DeschCooked for 4 people
|Oct 28, 2024
K
Karen VenableCooked for 2 people
|Nov 6, 2024
B
Brittany VarnerCooked for 2 people
|Nov 13, 2024
T
Thia CarminatiCooked for 2 people
|Dec 30, 2024
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