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Vegan Thai Coconut Curry Tofu Lettuce Wraps

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
20 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

1 pick

Baby Lettuce

1

Sweet Thai Chili Sauce

⅔ tablespoon

Curry Powder

1 pick

Tofu

(Contains: Soy)

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

1 pick

Bell Pepper

1 teaspoon

Garlic Powder

¼

Cilantro

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps