Vegetarian Summer Rolls
with Peanut Sauce3.0(115)
Calories
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40 minutesDifficulty
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HardPortobello mushrooms are sliced and sauteed, before being layered on rice paper with tender vermicelli noodles, julienned mango, avocado, bell pepper, and cool mint. A peanut-hoisin dipping sauce on the side gives these summer rolls a real kick!.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
