Warm Cauliflower Salad
over Barley
Who says a salad needs lettuce? Pan-roasted cauliflower is served over a soft bed of barley, butter beans, and grape tomatoes. Don’t forget the final touch — a drizzle of delicious tarragon-dijon vinaigrette.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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