Warm Cauliflower Salad
over Barley
Who says a salad needs lettuce? Pan-roasted cauliflower is served over a soft bed of barley, butter beans, and grape tomatoes. Don’t forget the final touch — a drizzle of delicious tarragon-dijon vinaigrette.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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