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Braised Eggplant with Tomatoes & Chicken over Penne

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
940 kcal
Protein
48g protein
Total
35 minutes
Difficulty
Hard
Allergens:
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Graffiti Eggplant

1 unit

Crushed Tomatoes

6 ounce

Penne Pasta

(Contains: Wheat)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

10 ounce

Chicken Cutlets

¼ ounce

Parsley

1 tablespoon

Tuscan Heat Spice

1 tablespoon

Flour

(Contains: Wheat)

1 teaspoon

Garlic Powder

1 ounce

Golden Raisins

Not included in your delivery

2 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories940 kcal
Fat35 g
Saturated Fat10 g
Carbohydrate98 g
Sugar26 g
Dietary Fiber9 g
Protein48 g
Cholesterol130 mg
Sodium240 mg
Potassium1110 mg
Calcium180 mg
Iron3.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps