Chesapeake Cheddar Burgers & Bacon
with Corn on the Cob, Potato Wedges & Old Bay Aioli
- Eggs
- Milk
- Wheat
**You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** In this extra-savory spin on burger night, spicy Old Bay seasoning and savory Worcestershire sauce add oomph to beef patties. Sizzle 'em up to perfection, add cheddar slices, then tuck them into golden toasted brioche buns spread with what we call “Old Bay-oli”—that’s mayo, mustard, garlic, and Old Bay! Serve with corn on the cob and seasoned potato wedges for a meal that satisfies.
Ingredients
12 ounce
Potatoes
1 unit
Tomato
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
1 tablespoon
Old Bay Seasoning
10 ounce
Ground Beef
1 tablespoon
Worcestershire Sauce
2 slice
Sliced Mild Cheddar Cheese
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Corn on the Cob
4 ounce
Bacon
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into rounds. • In a small bowl, combine mayonnaise, mustard, 1 tsp water, ½ tsp garlic powder, and ½ tsp Old Bay Seasoning (2 tsp water, 1 tsp garlic powder, and 1 tsp Old Bay Seasoning for 4 servings). Set aside until ready to use in Step 4.
• In a large bowl, combine beef, 1⁄2 tsp Old Bay Seasoning, and 1⁄4 tsp Worcestershire sauce (1 tsp Old Bay Seasoning and 1⁄2 tsp Worcestershire sauce for 4 servings). (Save any remaining Old Bay Seasoning and Worcestershire sauce for another use!) • Form beef mixture into two patties (four patties for 4), each slightly wider than a burger bun. Season lightly with pepper. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts.
• While burgers cook, wrap corn in damp paper towels. Microwave until kernels are tender and corn is cooked through, 3-4 minutes. Allow to rest for 1 minute, then evenly halve corn crosswise. • Halve and toast buns until golden. • Spread a thin layer of Old Bay aioli on cut sides of bottom buns. Top with patties, tomato slices, and top buns. • Divide burgers, corn, and potato wedges between plates. Serve with remaining aioli on the side for dipping.
Ground Meat is fully cooked when internal temperature reaches 160°.
Pork is fully cooked when internal temperature reaches 145°.
