Chicken Breast Strips
No cutting needed—it's your (c)lucky day! | 10 oz (2 servings)
Chicken is as versatile as it is delicious. Luckily, cooking it is now easier than ever thanks to these bite-size strips. Toss them into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito, stir into soup...and on, and on, and on! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? Dinner’s about to go from enjoyable to egg-straordinary! Nutrient values are representative of a 5 oz serving
Ingredients
10 ounce
Chicken Breast Strips
Cooking Steps
Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: When the pieces are a decent size, the chicken cooks up moist and tasty — great for stir-fries, tacos, salads, pasta, and quesadillas.
- Ease of prep: Pre-cut chicken saves real time, though patting the pieces dry is tricky since small bits stick to paper towels.
- Suggestions: Add sesame oil right before pulling from the pan, or marinate in Japanese BBQ sauce, Italian dressing, or your favorite spice blend to boost flavor 🍲. If pieces are very small, let them cook undisturbed first so they firm up before stirring.
- Consistency: Cuts are frequently uneven — ranging from tiny shreds to larger chunks — which makes even cooking a challenge; plan accordingly and adjust heat as needed.
Reviews from our home cooks
Good quality chicken strips, love that there was no fuss cutting off fat or slicing. So simple to add to any recipe and pre-portioned.
Usually I hate cutting chicken and prepping mid day. This was ready to go - no cutting required. Perfect protein topper once cooked for salads, etc! Will order again.
Used these strips to make sautéed chicken Cesar salads for dinner. Definitely an easy meal that was light and filling at the same time
I like to use this meat for a quick taco meal or stir fry. It's a real time saver not having to clean or cut the chicken.
We used these chicken strips (really more like little chunks) for fajitas. All we did was add bell peppers, onions and used our favorite fajita seasoning! Super fast & easy. I'm ordering more and using them for chicken & canned biscuit dumplings! I also order some for my 81 year old mother! She can still cook some but can't do a lot of prep!
I hate cutting up raw chicken so YAY. Talk about getting a stir fry (or a chicken chili or a chicken fried rice) on the table in a flash!!
These chicken strips are very good, so moist and tender. Create our own Hello Fresh meals with these!
I hate cutting up raw chicken, but I sure do love it to be in little bite sized pieces. This saves me the hassle of cutting it up, I keep it on hand for almost anything I make.
It said chicken breast strips but they were just chicken breasts and I had to cut them into strips myself. I thought it was very strange
These chicken strips are very good, better than the breast which was dry.
