Chicken Breast Strips
No cutting needed—it's your (c)lucky day! | 10 oz (2 servings)
4.4
(636 customers rated)
Chicken is as versatile as it is delicious. Luckily, cooking it is now easier than ever thanks to these bite-size strips. Toss them into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito, stir into soup...and on, and on, and on! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? Dinner’s about to go from enjoyable to egg-straordinary!
Nutrient values are representative of a 5 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 ounce
Chicken Breast Strips
Instructions
1
Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
More delicious recipes with similar ingredients
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Chicken & Mushroom Hoagies
with Mozzarella, Dijon Mayo & Seasoned Potato Wedges
One-Pan Chicken, Corn & Bean Taco Salad
with Pico de Gallo & Creamy Lime Dressing
Chicken Teriyaki Bowls
with Bell Pepper, Peanuts, and Sriracha
Tuscan Chicken Spaghetti
with Roasted Tomatoes, Basil, and a Creamy Parmesan Sauce
Chicken Teriyaki Bowl
with Bell Pepper, Peanuts and Sriracha
Chicken Over Tabbouleh
with Tomato, Cucumber, and Feta Cheese
Frijoles Fresca Chicken Bowls
with Scallion Rice & Pepper Jack
Tuscan Chicken Linguine
with Roasted Tomato, Basil, and a Creamy Parmesan Sauce
Chicken & Brussels Flatbreads
with Parmesan & Italian Cheeses
Melty Mozzarella Chicken Pomodoro Bake
with Crispy Panko
Chicken Caprese Pasta Salad
served warm with Basil and Lemon
Chicken Souvlaki Pita Pockets
with Tzatziki and Turkish-Spiced Sweet Potatoes
Chicken & Pillsbury™ Biscuit Pot Pie
with Carrots, Celery & Fresh Thyme
Italian Chicken & Pepper Sandos
with Potato Wedges & Tangy Garlic Sauce
Spiced Chicken Burrito Bowls
with Guacamole & Mango-Bell Pepper Relish
One-Pan Chicken Carnitas Tacos
with Pickled Onion & Monterey Jack Cheese
Za’atar Chicken and Couscous
with Lemon Crema and Spinach
Arroz Con Pollo
with Smoky Lime Crema
Chicken & Mushroom Bibimbap Bowls
with Sweet Sesame Sauce & Fried Egg
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Chinese-Style Speedy Beef Ramen Noodles
with Garlic Chili Oil & Sesame Seeds
Brown Sugar Bourbon Pork Chops
with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Creamy Lemon-Herb Pork Chops
with Balsamic-Glazed Brussels Sprouts & Carrots
Chipotle Cranberry Pork Meatloaves
with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy
Sweet Thai Chili Pork Filet
with Zesty Rice & Roasted Broccoli
Creamy Mushroom Chowder with Couscous
plus Spinach, Croutons & Lemon
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema
Creamy Zucchini Orzotto
with Toasted Panko & Lemony Arugula Salad
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Sweet Soy-Glazed Salmon & Kale Salad
with Cabbage, Pickled Veggies & Peanuts
Mandarin Orange Trout with Asparagus
plus Golden Rice, Dill Crème Fraîche & Lemon
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Mushroom Ravioli with Kale & Walnuts
in a Brown Butter Crème Fraîche Sauce
Sweet & Smoky Pork Filet
with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce
Ginger-Ponzu Turkey Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Turkish-Spiced Cauliflower Bowls
with Rice, Peas & Cilantro-Cumin Yogurt Sauce
Creamy Chicken Sausage & Kale Cavatappi
with Garlic, Lemon & Parmesan
Faster-Than-Takeout Pork Wonton Soup
with Bok Choy, Cabbage, Carrots & Wonton Strips