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Chicken Breast Strips

Chicken Breast Strips

No cutting needed—it's your (c)lucky day! | 10 oz (2 servings)

Sara Heilman
Sara HeilmanPublished on January 12, 2021

Chicken is as versatile as it is delicious. Luckily, cooking it is now easier than ever thanks to these bite-size strips. Toss them into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito, stir into soup...and on, and on, and on! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? Dinner’s about to go from enjoyable to egg-straordinary!

Nutrient values are representative of a 5 oz serving

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

10 ounce

Chicken Breast Strips

Nutrition Values

/ per serving
Calories180 kcal
Fat8 g
Saturated Fat2 g
Protein29 g
Cholesterol100 mg
Sodium115 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

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