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Classic Tuna Sandwiches

Classic Tuna Sandwiches

with Baby Lettuce Salad & Honey Dijon Dressing

10-MIN LUNCH
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It’s the simple things, isn’t it? The smell after a spring rain, a cozy nap on the couch, and a perfect tuna sandwich. Complicated? No. Profoundly satisfying? Yes! Between these two lucky slices of sourdough bread is tuna mixed with crunchy celery, chopped pickle, and a dollop of creamy mayo. You’ll serve your sandwich with a green side salad tossed in a tangy honey Dijon dressing for a simple pleasure that’s ready in just 10 minutes.

Tags:NewVeggieEasy Cleanup
Allergens:SoyWheatFishEggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 slice

Sourdough Bread

(ContainsSoy, Wheat)

1 unit

Celery

1 unit

Sliced Dill Pickle

1 unit

Baby Lettuce

5.6 ounce

Tuna

(ContainsFish)

4 tablespoon

Mayonnaise

(ContainsEggs)

1.5 ounce

Honey Dijon Dressing

(ContainsEggs)

Not included in your delivery

1 teaspoon

Olive Oil

Kosher Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories770 kcal
Fat47 g
Saturated Fat7 g
Carbohydrate62 g
Sugar9 g
Dietary Fiber3 g
Protein26 g
Cholesterol80 mg
Sodium1520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Large Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

• Toast bread until golden brown.

2

• Wash and dry produce.

3

• Finely dice half the celery. Finely chop half the pickle (use all the celery and all the pickle for 4 servings). Trim and discard root end from lettuce; separate leaves. Reserve a whole leaf for each sandwich; chop the rest into bite-size pieces.

4

• Open and drain tuna, squeezing out any excess liquid.

5

• In a medium bowl; combine tuna, diced celery, mayonnaise, a big pinch of salt, pepper, and as much chopped pickle as you like.

6

• In a large bowl, toss together chopped lettuce, honey Dijon dressing, a drizzle of olive oil, and salt and pepper to taste.

7

• On a cutting board, spread tuna mixture on half the bread slices. Top with a lettuce leaf and remaining bread slices; halve sandwiches on a diagonal.

8

• Divide sandwiches between plates. Serve with salad on the side.