Classic Tuna Sandwiches
with Baby Lettuce Salad & Honey Dijon Dressing
- Soy
- Wheat
- Fish
- Eggs
It’s the simple things, isn’t it? The smell after a spring rain, a cozy nap on the couch, and a perfect tuna sandwich. Complicated? No. Profoundly satisfying? Yes! Between these two lucky slices of sourdough bread is tuna mixed with crunchy celery, chopped pickle, and a dollop of creamy mayo. You’ll serve your sandwich with a green side salad tossed in a tangy honey Dijon dressing for a simple pleasure that’s ready in just 10 minutes.
Ingredients
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Celery
1 unit
Sliced Dill Pickle
1 unit
Baby Lettuce
5.6 ounce
Tuna
(Contains: Fish)
4 tablespoon
Mayonnaise
(Contains: Eggs)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Toast bread until golden brown.
• Wash and dry produce.
• Finely dice half the celery (all for 4 servings). Finely chop half the pickle (all for 4). Trim and discard root end from lettuce; separate leaves. Reserve a whole leaf for each sandwich; chop the rest into bite-size pieces.
• Open and drain tuna, squeezing out any excess liquid.
• In a medium bowl, combine tuna, diced celery, mayonnaise, a big pinch of salt, pepper, and as much chopped pickle as you like.
• In a large bowl, toss together chopped lettuce, honey Dijon dressing, a drizzle of olive oil, and salt and pepper to taste.
• On a cutting board, spread tuna mixture on half the bread slices. Top with a lettuce leaf and remaining bread slices; halve sandwiches on a diagonal.
• Divide sandwiches between plates. Serve with salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, with some praising the pickles and celery for added crunch. Others found it a bit bland, suggesting extra seasoning.
- Ease of prep: Quick and simple to make, perfect for busy lunches or after long shifts 🍲.
- Suggestions: Consider adding onion, tomato, or cheese for more flavor. Some preferred sweet pickles over dill for a milder taste.
- Portions: Several felt one can of tuna wasn't enough for two sandwiches; adding a hard-boiled egg helped bulk it up.
- Bread: The sourdough was divisive; some loved it, while others found it too dry or hard. Toasting gently improved texture.
- Salad: Many wanted more substance in the side salad. Try adding croutons, grated carrots, or tomatoes for extra interest.
