Cranberry Pecan Chicken Lettuce Wraps
with Everything Bagel Seasoning & Crispy Fried Onions
These lettuce wraps make a perfect light meal and come together in just 15 minutes. You’ll toss diced, fully cooked chicken breast with mayo, mustard, cranberries, and pecans to make a leveled-up chicken salad. It’s loaded into baby lettuce leaves, then showered with crispy fried onions and everything bagel seasoning for a flavorful finishing touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 ounce
Dried Cranberries
1 unit
Fully Cooked Chicken Breasts
1 ounce
Smoky Mustard
1 unit
Baby Lettuce
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
½ ounce
Pecans
(Contains: Tree Nuts)
1 tablespoon
Everything Bagel Seasoning
(Contains: Sesame)
Not included in your delivery
Pepper
Olive Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. Pat chicken dry with paper towels; dice into ½ inch pieces. • In a medium bowl, combine chicken, mayo, smoky mustard, cranberries, pecans, half the everything bagel seasoning, pepper, and a drizzle of olive oil.
• Cut or tear and discard root end from lettuce. Reserve six large leaves (12 leaves for 4 servings) and tear (or thinly slice with a knife) inner leaves into chicken salad and mix until evenly combined.
• Divide reserved lettuce leaves between plates. Fill with chicken salad; top with remaining everything bagel seasoning and crispy fried onions. Serve.
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