Cranberry Pecan Chicken Lettuce Wraps
with Everything Bagel Seasoning & Crispy Fried Onions
These lettuce wraps make a perfect light meal and come together in just 15 minutes. You’ll toss diced, fully cooked chicken breast with mayo, mustard, cranberries, and pecans to make a leveled-up chicken salad. It’s loaded into baby lettuce leaves, then showered with crispy fried onions and everything bagel seasoning for a flavorful finishing touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 ounce
Dried Cranberries
1 unit
Fully Cooked Chicken Breasts
1 ounce
Smoky Mustard
1 unit
Baby Lettuce
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
½ ounce
Pecans
(Contains: Tree Nuts)
1 tablespoon
Everything Bagel Seasoning
(Contains: Sesame)
Not included in your delivery
Pepper
Olive Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Pat chicken dry with paper towels; dice into 1⁄2-inch pieces. • In a medium bowl, combine chicken, mayonnaise, mustard, cranberries, pecans, half the Everything Bagel Seasoning, a drizzle of olive oil, and pepper.
• Trim and discard root end from lettuce. Set aside 6 large leaves (12 leaves for 4 servings). • Thinly slice remaining lettuce. Add to bowl with chicken salad; toss until evenly combined.
• Divide reserved lettuce leaves between plates. Fill with chicken salad; top with crispy fried onions and remaining Everything Bagel Seasoning. Serve.
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