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Crispy Monterey Ranch Chicken Breasts with Potato Wedges, Roasted Carrots and Spicy Mayo Dipper

Crispy Monterey Ranch Chicken Breasts with Potato Wedges, Roasted Carrots and Spicy Mayo Dipper

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

540 kcal

Protein

:

43g protein

Total

:

35 minutes

Difficulty

:

Easy

Calorie Smart

Carb Smart

Sodium Smart

Allergens:

Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

12 ounce

Potatoes

ounce

Carrots

4 tablespoon

Mayonnaise

(Contains: Eggs)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 tablespoon

Ranch Spice

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

12 ounce

Chicken Cutlets

1 teaspoon

Sriracha

Nutrition Values

/ per serving

Calories540 kcal

Fat32 g

Saturated Fat8 g

Carbohydrate10 g

Sugar2 g

Dietary Fiber1 g

Protein43 g

Cholesterol195 mg

Sodium550 mg

Potassium600 mg

Calcium120 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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