
Tonight’s Northern Italian-inspired meal is the definition of comfort food. Arborio rice is sautéed with a melange of vegetables, deglazed with white wine, then simmered low and slow until creamy and al dente. A whole chicken breast, coated in Italian herbs, is fire-grilled until juicy and served with the tender risotto. To round out all those rich flavors, a generous side of simply-roasted green beans. This summery medley of zucchini, yellow squash, broccoli, basil-garlic-roasted grape tomatoes, and a dollop of chive butter is an easy, delicious way to get your veggies in. **Nutrition Facts for Garlic Herb Chicken**: Serving Size: 1 Tray (371g), Amount per Serving: Calories 580, Fat 26g, Saturated Fat 10g, Cholesterol 155mg, Sodium 730mg, Carbohydrates 40g, Fiber 5g, Sugar 8g, Protein 41g **Ingredients for Garlic Herb Chicken:** Boneless Chicken Breast With Rib Meat, Green Beans, Water, Arborio Rice, Chardonnay Wine (Grapes, Sulfites), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Carrots, Zucchini, Garlic, Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Yellow Squash, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Onions, Leeks, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Parsley, Dried Basil, Dried Oregano, Dried Thyme **Nutrition Facts for Summer Vegetable Blend**: Serving Size: 3 oz (85g), Amount per Serving: Calories 70, Fat 6g, Saturated Fat 2g, Cholesterol 5mg, Sodium 180mg, Carbohydrates 4g, Fiber 1g, Sugar 2g, Protein 1g **Ingredients for Summer Vegetable Blend:** Yellow Squash, Zucchini, Broccoli, Grape Tomatoes, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sea Salt, Basil, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Basil
Boneless Chicken Breast with Rib Meat
Green Beans
Water
Arborio Rice
Chardonnay Wine
Heavy Cream
(Contains: Milk)
Carrots
Zucchini
Garlic
Red Bell Peppers
Cream Cheese
(Contains: Milk)
Grated Parmesan Cheese
(Contains: Milk)
Olive Pomace Oil
Yellow Squash
Roasted Garlic Oil
Onions
Leeks
Vinegar
Brown Chicken Stock
Sea Salt
Red Wine Vinegar
Black Pepper
Granulated Onion
Italian Seasoning
Dried Parsley
Dried Basil
Dried Oregano
Dried Thyme
Summer Vegetable Blend
(Contains: Milk)
Refer to the back of the meal sleeve for precise heating instructions for your meal.