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Honey-Glazed Pork Tenderloin

Honey-Glazed Pork Tenderloin

with Sweet Potatoes and Green Beans

Hall Of Fame
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Rated 3.6 / 4out of 5759 ratings
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A honey glaze may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce. And you seem to love it, too: last time, our home cooks were so blown away by this recipe that we’ve decided to add it to the HelloFresh Hall of Fame. You’ll be drizzling that glaze onto pork tenderloin—and the roasted sweet potatoes and green beans, if you like, too, because it’s just too good to not slather it on everything.

Allergens:Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Sweet Potato

12 ounce

Pork Tenderloin

1 clove

Garlic

¼ ounce

Thyme

6 ounce

Green Beans

2 unit

Chicken Stock Concentrate

½ ounce

Honey

Not included in your delivery

4 teaspoon

Vegetable Oil

1 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2259 kJ
Calories540 kcal
Fat21 g
Saturated Fat7 g
Carbohydrate52 g
Sugar17 g
Dietary Fiber8 g
Protein37 g
Cholesterol105 mg
Sodium460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Peeler
Paper Towel
Medium Pan
Instructionsarrow up iconarrow up icon
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Roast Sweet Potatoes
Roast Sweet Potatoes
1

Wash and dry all produce. Preheat oven to 425 degrees. Peel sweet potatoes and cut into ½-inch cubes. Toss on one half of a baking sheet with a drizzle of oil and season with salt and pepper. (TIP: Line your sheet with Reynolds Kitchens™ Parchment Paper for easy cleanup.) Roast until tender, 20-25 minutes (we’ll check in after 10 minutes).

Sear Pork and Prep
Sear Pork and Prep
2

Meanwhile, heat a drizzle of oil in a medium pan over medium-high heat. Pat pork dry with a paper towel. Season all over with salt and pepper. Cook in pan, turning occasionally, until browned all over on surface, 6-8 minutes. While pork cooks, mince 1 clove garlic (use other as you like). Strip 2 tsp thyme leaves from stems.

Roast Green Beans
Roast Green Beans
3

After sweet potatoes have roasted 10 minutes, remove from oven and toss, keeping toward one side of sheet. Add green beans to other side and toss with a drizzle of oil and a pinch of salt and pepper. Return to oven and roast until both items are tender, 10-15 minutes.

Roast Pork
Roast Pork
4

Once pork is browned, transfer to another baking sheet. Roast in oven to desired doneness, 8-12 minutes.

Make Glaze
Make Glaze
5

Heat a drizzle of oil in pan used for pork over medium heat. Add garlic and thyme. Cook until fragrant, about 30 seconds. Stir in stock concentrates, ¼ cup water, and honey. Scrape up any browned bits from bottom of pan. Simmer until reduced by half, 3-4 minutes. Add 1 TBSP butter and stir to melt. Season with salt and pepper.

Finish and Serve
Finish and Serve
6

Let pork rest 2-3 minutes after removing from oven, then thinly slice. Divide green beans and sweet potatoes between plates, then top with pork. Drizzle with glaze and serve. TIP: If glaze seems stiff, stir in a splash or two of water first.