Honey Mustard Chicken
with Buttery Broccoli & Garlic Rice
- Milk
Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “What the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up juicy pork chops with buttery steamed broccoli and garlic-scented rice. To finish things off, the pork is drizzled with a life-affirming honey mustard pan sauce. Talk about a dream come true!
Ingredients
1 clove
Garlic
2 teaspoon
Dijon Mustard
½ cup
Jasmine Rice
1 teaspoon
Paprika
2 teaspoon
Honey
1 unit
Chicken Stock Concentrate
10 ounce
Chicken Cutlets
8 ounce
Broccoli Florets
Not included in your delivery
1 tablespoon
Cooking Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Peel and mince garlic. Cut broccoli florets into bite-size pieces if necessary. • In a small bowl, combine honey, mustard, stock concentrate, and ¼ cup water (1⁄3 cup for 4 servings) until smooth. Set aside until ready to use in step 4.
• Heat a drizzle of oil in a small pot over medium-high heat. Add garlic and cook until fragrant, 30 seconds. • Stir in rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-20 minutes. • Keep covered off heat until ready to serve.
• Meanwhile, pat pork* dry with paper towels; season all over with paprika, salt, and pepper. • Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: Lower heat if pork begins to brown too quickly. • Turn off heat; transfer pork to a plate. Wipe out pan.
Swap in chicken for pork.
• Heat pan used for pork over medium-high heat. Add honey mustard sauce and bring to a simmer. Cook, stirring, until slightly reduced, 2-3 minutes. • Turn off heat; stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.
• Place broccoli in a large microwave- safe bowl; cover bowl tightly with plastic wrap and poke a few holes in wrap. • Microwave until tender, 1-2 minutes. Carefully uncover (watch out for steam!) and toss broccoli with 1 TBSP butter (2 TBSP for 4 servings), salt, and pepper. TIP: No microwave? No problem! Boil the broccoli in a medium pot of salted water until tender, 2-4 minutes. Drain, then toss with butter, salt, and pepper as instructed.
• Fluff rice with a fork and season with salt and pepper. • Divide rice, pork, and broccoli between plates. Spoon sauce over pork and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tangy honey mustard sauce, though some found it too sweet; consider adding extra mustard for more zing 🍯.
- Ease of prep: Quick and simple to make, with clear instructions. Some suggest cooking the rice first for better timing.
- Suggestions: Try breading the chicken for extra texture. Roasting the broccoli instead of steaming adds more flavor.
- Portions: Several mentioned small chicken portions; consider ordering for more servings if you prefer larger amounts.
- Sauce: For a thicker sauce, simmer on medium heat rather than medium-high. Adding a splash of maple syrup or BBQ sauce enhances flavor.
Reviews from our home cooks
The recipe was easy to make, but I would have made the rice the first step. The broccoli could have waited until the next to last step.
The tangy honey mustard was a nice touch to the chicken. Very good dish.
HUGE fan of the garlicky rice! And the honey mustard pan sauce? *Chef's kiss!*
Very good, we substituted pork for chicken. Broccoli was plain so we drizzled the honey mustard sauce over it.
My teen daughter made this meal and the honey mustard sauce was amazing!
We all loved this meal! The garlic rice was a hit with my entire family. We substituted the pork with chicken. Very good!
This was an enjoyable meal. It would have been easier if the honey and mustard were already combined.
So tasty!! I love how the pork chops came out! Tender and Juicy!! The rice and broccoli was delicious as well!!
Really nice and easy. Wipe out the pan seemed silly. Honestly I am just someone who hates steamed broccoli. It was good for what it was, and my steamed broccoli-loving fiance loved it.
Really good! Recommend adding a splash of maple syrup, TBSP of butter and a TBSP of bbq sauce to the sauce recipe.
