Honey Thyme Chicken
with Roasted Potatoes & Broccoli
- Milk
A honey-based sauce may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce too, especially one that has a few savory elements added to the mix. In this recipe, you’ll be folding an extra-large drizzle of honey into a rich, savory pan sauce, then spooning it onto pork filet. (We recommend spooning it on the roasted potatoes and side of green beans, too!) 391
Ingredients
12 ounce
Potatoes
8 ounce
Broccoli
10 ounce
Chicken Cutlets
1 clove
Garlic
1 teaspoon
Dried Thyme
2 unit
Chicken Stock Concentrate
2 teaspoon
Honey
6 ounce
Green Beans
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into 1⁄2-inch pieces. Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper. • Roast on middle rack until lightly browned and tender, 20-25 minutes total. (You’ll add more to the sheet after 10 minutes.)
• Meanwhile, pat pork* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, turning occasionally, until browned all over, 6-8 minutes (it’ll finish cooking in Step 4). • While pork cooks, trim green beans if necessary. Peel and mince garlic.
• Once potatoes have roasted 10 minutes, remove sheet from oven; carefully toss, keeping on one side. • Toss green beans on empty side with a drizzle of oil and a pinch of salt and pepper. • Return to middle rack until veggies are tender, 10-12 minutes more.
• Once pork is browned all over, transfer to a second baking sheet. • Roast on top rack until pork is cooked through, 8-12 minutes. Transfer to a cutting board.
• Heat a drizzle of oil in pan used for pork over medium heat. Add garlic and thyme; cook until fragrant, 30 seconds. • Stir in stock concentrates, honey, and 1⁄4 cup water (1⁄2 cup for 4 servings). Simmer, scraping up any browned bits from bottom of pan, until reduced by half, 3-4 minutes. • Stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper. TIP: If sauce seems too thick, stir in a splash or two of water.
• Thinly slice pork crosswise. • Divide pork, green beans, and potatoes between plates. Drizzle pork with sauce and serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the honey thyme sauce, finding it deliciously sweet and savory. Some felt it needed more honey or less thyme.
- Ease of prep: Generally easy to make, though a few found timing tricky with different cooking speeds for chicken, potatoes, and broccoli.
- Suggestions: Consider adding garlic to potatoes before roasting for extra flavor. Try steaming broccoli instead of roasting to prevent burning.
- Portions: Some found the chicken portion small, especially for four servings. Consider adding more sauce, as it's a favorite part.
- Veggies: Roasted potatoes were a hit, but some found the broccoli and potatoes bland; try adding extra seasoning 🌿.
Reviews from our home cooks
I added garlic to oil and tossed the potatoes in that before baking which had them come out crispy and delicious. Too often these roasted vegetables are very bland.
I've had this one in the past, and it is always good! I love thyme and it adds so much great flavor to the dish! I love that this meal is filling, tasty, and pretty healthy!
I loved how this turned out. I did add several sliced garlic cloves to the broccoli before roasting it. Really adds to the flavor.
Hard to get the chicken coordinated with the cooking of the potatoes but great flavors.
Will order this again for sure. I actually cooked the potatoes then added them to the pan with the sauce. I have 2 kids so I cut up the chicken for them. I added the cut up chicken to the sauce and potatoes. So good. Can't wait to order again.
Loved the sauce so much! I drizzled some on my daughter's broccoli and she's literally never eaten that much broccoli in her life!
I love the sweetness the honey adds to the whole dish! It does tend to stick together though.
The sauce in this is perfection! Great flavor and was great on the potatoes too!
That was amazing. I didn't time it well, so the potatoes were cold, but it was still so tasty
This dish was a very solid option. We'd definitely order again. Tasty flavors that were mixed up a little from the norm by using potatoes instead of rice!
