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Italian Chicken over Butternut Squash Agnolotti in a Spinach & Shallot Cream Sauce

Recipe Development TeamUpdated on February 24, 2026

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Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Medium

Easy Prep

Allergens:

Milk
Eggs
Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

5

Spinach

2 tablespoon

Cream Cheese

(Contains: Milk)

1

Garlic

1 tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1

Cheese Roux Concentrate

(Contains: Milk)

9

Butternut Squash Agnolotti

(Contains: Milk, Eggs, Oats/Avoine)

Chicken Cutlets

1 pick

Shallot

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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