Italian Chicken over Butternut Squash Agnolotti in a Spinach & Shallot Cream Sauce
Italian Chicken over Butternut Squash Agnolotti in a Spinach & Shallot Cream Sauce
Tags:
Easy Prep
Allergens:
Milk
•Egg
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
5
Spinach
2 tablespoon
Cream Cheese
1
Garlic
1 tablespoon
Italian Seasoning
3 tablespoon
Parmesan Cheese
1
Cheese Roux Concentrate
9
Butternut Squash Agnolotti
Chicken Cutlets
1 pick
Shallot
Not included in your delivery
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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