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Lobster Ravioli in Marinara Sauce

Lobster Ravioli in Marinara Sauce

A claw-some meal in minutes. | 2 Servings

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Sometimes, nothing but a big bowl of pasta will do. (And that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, two-ingredient meal for whenever the craving strikes: cheese-and-lobster-stuffed ravioli and marinara sauce. Simply boil the ravioli until tender, mix with warmed sauce, and you’re ready to dig in.

Nutrient values are representative of 1/2 serving of a bundle.

Allergens:EggsMilkShellfishWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Lobster Ravioli

(ContainsEggs, Milk, Shellfish, Wheat)

14 ounce

Marinara Sauce

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories400 kcal
Fat14 g
Saturated Fat5 g
Carbohydrate49 g
Sugar13 g
Dietary Fiber4 g
Protein14 g
Cholesterol60 mg
Sodium1280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.

2

Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained ravioli until coated.

3

Divide between bowls and serve.

4

Recipe suggestion (additional ingredients not included): Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Stir in a pinch of lemon zest, a squeeze of lemon juice, and 1 TBSP butter. Gently stir in drained ravioli until coated. Divide between bowls and serve.