Low-Lift Tacos with 2x Sesame Organic Chicken
Enjoy a head start with prepped ingredients
- Sesame
- Soy
- Wheat
- Peanuts
- Tree Nuts
Sesame oil–seared chicken is coated in a sweet-tangy orange sauce, then piled into warm flour tortillas with a crisp Asian chop salad, a drizzle of Sriracha, and crushed peanuts for crunch. The salad kit does most of the heavy lifting here, making this a genuinely low-effort dinner that still delivers bold, satisfying flavor.
Ingredients
20 ounce
Organic Chopped Chicken Breast
1 unit
Sesame Ginger Crunch
(Contains: Sesame)
3 ounce
Orange Sauce
(Contains: Soy)
1 tablespoon
Sesame Oil
(Contains: Sesame)
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 teaspoon
Sriracha
½ ounce
Peanuts
(Contains: Peanuts)
1 unit
Asian Chop Salad Kit
(Contains: Sesame, Soy, Tree Nuts, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
-
Open package of chicken* and drain off any excess liquid.
-
Heat sesame oil in a medium pan over medium-high heat (large pan for 4 servings). Add chicken and season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
-
While chicken cooks, empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like; toss to combine.
-
Once chicken is done, add sesame ginger crunch to pan and stir to combine.
-
Turn off heat. Add orange sauce and stir to coat chicken. Season to taste with salt and pepper.
-
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.
-
Gently crush peanuts in their bag.
-
Divide tortillas between plates. Fill with orange sesame chicken and top with as much salad as you like. Drizzle with Sriracha and sprinkle with peanuts. Serve with any remaining salad on the side.
