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Biscuits

Biscuits

Warm, fluffy, and great with any meal. | 5 Biscuits
3.5(472)39 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
100 kcal
Protein
2g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Buttermilk Biscuits

(Contains: Wheat)

/ per serving
Calories100 kcal
Fat4 g
Saturated Fat1.5 g
Carbohydrate15 g
Sugar2 g
Protein2 g
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 400 degrees.

2

Place biscuits 2 inches apart on an ungreased baking sheet.

3

Bake until golden brown, 8-11 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Soft and buttery without being overboard; some found them a bit salty.
  • Ease of prep: Quick and convenient to bake, with crisp exteriors and tender interiors.
  • Suggestions: Try brushing with butter before and after baking for extra flavor 🧈.
  • Portions: Five biscuits were plenty for two people, making them a good size for couples.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Aug 15, 2021
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AnonymousCooked for 2 people
|Nov 14, 2021
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AnonymousCooked for 2 people
|Aug 4, 2021
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AnonymousCooked for 2 people
|Aug 11, 2021
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AnonymousCooked for 2 people
|Aug 5, 2021
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AnonymousCooked for 2 people
|Aug 10, 2021
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AnonymousCooked for 2 people
|Aug 6, 2021
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AnonymousCooked for 2 people
|Aug 2, 2021
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AnonymousCooked for 2 people
|Aug 15, 2021
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AnonymousCooked for 2 people
|Jul 30, 2021