Buffalo Chicken Sliders
with Creamy Ranch Slaw | 2 Servings
- Wheat
- Eggs
- Milk
- Soy
These hearty chicken sliders deliver the perfect flavor combo in every bite. The creamy ranch coleslaw provides a classic hit of refreshing crispness, while tender chicken tossed in Buffalo sauce offers a kick of heat (who doesn’t love a little spicy-sweet action?). Whether you’re craving a savory and satisfying snack, entertaining friends, or in need of a quick meal, our Parker House rolls take these sliders to the next level with their soft, buttery goodness.
Ingredients
3 unit
Frank's Hot Sauce
1 unit
Crispy Fried Onions
(Contains: Wheat)
12 ounce
Chicken Cutlets
4 ounce
Coleslaw Mix
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
4 unit
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce. Pat chicken* dry with paper towels; place between 2 large pieces of plastic wrap. Pound with a mallet or rolling pin until about ½ inch thick. Season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken; cook until browned and cooked through, 3-5 minutes per side. Transfer chicken to a cutting board; halve crosswise. Return pan used for chicken over low heat. Add hot sauce and 2 TBSP butter (4 TBSP for 4 servings) and cook, stirring, until butter is melts and sauce is combined, about 1 minute. Remove pan from heat. Add chicken and turn to evenly coat. In a medium bowl, combine coleslaw mix, crispy onions, ranch, and ¼ tsp sugar (½ tsp for 4 servings). Season with salt and pepper to taste. Separate and halve rolls. Fill with ranch slaw, buffalo chicken, and any remaining sauce and serve.
*Chicken is fully cooked when internal temperature reaches 165°. *Pantry Ingredient (Contains: )
