Butternut Squash & Sage Bisque
with Grilled Cheese Croutons | 4 Servings
- Soy
- Wheat
- Milk
There’s nothing more comforting than a warm bowl of soup in cool fall weather. Not just any soup will do, though—this sweet and savory butternut squash bisque happens to be extra special. It’s chock-full of butternut squash and sweet potatoes, plus a touch of sage. We wouldn’t leave you hanging without a little crunch for your soup: You’ll whip up grilled cheese croutons, cut them into squares, and toss them on top. One slurp will have you bowled over. *Nutrition values are representative of a 1/4 bundle serving.*
Ingredients
8 piece
Sourdough Bread
(Contains: Soy, Wheat)
3 ounce
Garlic Herb Butter
(Contains: Milk)
8 ounce
Sargento® Sliced Cheddar Cheese
(Contains: Milk)
30 ounce
Butternut Squash and Sage Soup
(Contains: Wheat, Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Cut into small squares, similar to croutons.
RECOMMENDED: Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Dip grilled cheese croutons into soup.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the sage overpowering; consider reducing the amount for a more balanced taste 🌿.
- Ease of prep: The grilled cheese croutons were a hit, especially with kids.
- Suggestions: Try less butter on the sandwiches to avoid sogginess. Consider using milder cheeses like provolone or Gruyère.
