Falafel
A great addition to any meal! | 10 Pieces
Falafel is a fried patty (or ball!) of veggie heaven. Made from chickpeas and a blend of herbs and spices, these filling, vegan-friendly bites make for the perfect crispy meal or snack. We love these falafel in pita sandwiches with hummus.
Nutrition values are representative of four pieces of falafel.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time5 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 piece
Falafel
Nutrition Values
/ per serving
Calories210 kcal
Fat12 g
Saturated Fat2 g
Carbohydrate24 g
Sugar4 g
Dietary Fiber5 g
Protein7 g
Cholesterol0 mg
Sodium390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Heat a medium pan over medium heat. When hot, add a drizzle of oil. Cook falafel until golden and crispy, 2-3 minutes per side.