Lo Mein Noodles
Noods make everything better. | 4.5 oz
Calories
:
undefined undefinedProtein
:
undefinedundefined proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Wheat
In Cantonese, “lo mein” means “mixed noodles.” These thin, flat egg noodles are made from wheat flour, water, and egg. We recommend adding them to a stir-fry after you cook and drain them.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
Cooking Steps
1
Bring a large pot of salted water to a boil. Once boiling, add noodles to pot; cook until just tender, 5-7 minutes. Drain and rinse noodles under cold water. Toss with a drizzle of oil.
