Our PlansGift CardsHelloFresh for Teams
Mike’s Hot Honey Carrots with Potatoes au Gratin
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mike’s Hot Honey Carrots with Potatoes au Gratin

Mike’s Hot Honey Carrots with Potatoes au Gratin

Add these sides for more mealtime flavor. | 4 Servings

Upgrade your HelloFresh meal with sweet-and-savory glazed carrots and creamy, dreamy potatoes au gratin as quick sides. We especially love these roasted carrots, tossed with Mike’s Hot Honey and garlic herb butter, and cream- and cheese-smothered potato bites alongside chicken, salmon, and pork chops—but they’re delicious paired with any meal.

Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.

Nutrition values for a 1/4 bundle serving of hot honey garlic butter carrots are as follows: Calories 260, Total Fat 15g, Sat. Fat 8g, Cholest. 40mg, Sodium 260mg, Total Carb. 31g, Fiber 7g, Sugar 23g, Protein 1 g.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


/ serving 4 people

4 unit

Potatoes Au Gratin

(Contains Eggs, Milk)

1 pound

Baby Carrots

2.25 ounce

Mike’s Hot Honey®

3 ounce

Garlic Herb Butter

(Contains Milk)

Not included in your delivery



1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Set aside 2 TBSP garlic herb butter; bring to room temperature. Adjust racks to top and middle positions and preheat oven to 350 degrees.


Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast carrots on top rack 30-40 minutes, or until softened.


Remove baking sheet from oven. Toss carrots with softened garlic herb butter and hot honey to taste


Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on middle rack until warmed through, 25-30 minutes. Remove from oven and let cool slightly.


Recipe Suggestion (Additional ingredients not included.): Chop equal parts chives and parsley. Toss glazed carrots with the herbs to taste.