Ranch Grilled Cheese with Dill Pickles
It’s kind of a big dill! | 2 Servings
- Soy
- Wheat
- Milk
- Eggs
You’re never too old for grilled cheese—especially one with sourdough bread, zesty ranch cream cheese, Monterey Jack, and dill-icious pickle slices! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. *Nutrition values are representative of a 1/2 bundle serving*
Ingredients
4 piece
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Dill Pickle
2 ounce
Cream Cheese
(Contains: Milk)
2 ounce
Shredded Monterey Jack
(Contains: Milk)
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Milk, Eggs)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Pat pickles dry with a paper towel.
Place cream cheese in a microwave-safe bowl. Cover with plastic wrap and microwave until softened, 20-30 seconds. Add dressing and shredded cheese and stir to combine.
Spread bread with cheese mixture; place on a clean work surface, cheese sides up. Top with as many pickles as you’d like. Top with remaining bread, cheese sides down.
Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Halve and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique combination, though some found it too rich or creamy. Adding mustard or Tabasco helped balance flavors.
- Ease of prep: Simple to make and a clever way to keep shredded cheese from falling out while grilling.
- Suggestions: Consider dicing pickles for more consistent flavor. Try reducing cream cheese or adding protein like chicken or beef for variety.
- Portions: Some felt it needed a side dish to be more filling. A few wished for more pickles or cheese to match the bread.
- Texture: Thinner pickle slices might improve the eating experience. A few found the cream cheese mixture too soft for a classic grilled cheese.
