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Ranch Grilled Cheese with Dill Pickles
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Ranch Grilled Cheese with Dill Pickles

Ranch Grilled Cheese with Dill Pickles

It’s kind of a big dill! | 2 Servings

You’re never too old for grilled cheese—especially one with sourdough bread, zesty ranch cream cheese, Monterey Jack, and dill-icious pickle slices! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.

Nutrition values are representative of a 1/2 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes


/ serving 2 people

4 piece

Sourdough Bread

(Contains Soy, Wheat)

1 unit

Dill Pickle

2 ounce

Cream Cheese

(Contains Milk)

2 ounce

Shredded Monterey Jack Cheese

(Contains Milk)

1.5 ounce

Buttermilk Ranch Dressing

(Contains Eggs, Milk)

Not included in your delivery

1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories550 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate57 g
Sugar4 g
Dietary Fiber2 g
Protein14 g
Cholesterol55 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Pat pickles dry with a paper towel.


Place cream cheese in a microwave-safe bowl. Cover with plastic wrap and microwave until softened, 20-30 seconds. Add dressing and shredded cheese and stir to combine.


Spread bread with cheese mixture; place on a clean work surface, cheese sides up. Top with as many pickles as you’d like. Top with remaining bread, cheese sides down.


Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)


Halve and serve.