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Mother's Day Bacon & Asparagus Strata with Balsamic Tomatoes & Potato Hash

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
1860 kcal
Protein
52g protein
Total
1 hour 20 minutes
Difficulty
Hard
Allergens:
  • Eggs
  • Wheat
  • Soy
  • Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

24 ounce

Potatoes

8 ounce

Bacon

2 ounce

Arugula

6 unit

Eggs

(Contains: Eggs)

2 unit

Ciabatta

(Contains: Wheat, Soy)

6 ounce

Asparagus

2 unit

Milk

½ cup

Italian Cheese Blend

(Contains: Milk)

8 ounce

Grape Tomatoes

4 tablespoon

Pesto

(Contains: Milk)

6 tablespoon

Mayonnaise

(Contains: Eggs)

1 tablespoon

Tuscan Heat Spice

5 teaspoon

Balsamic Glaze

1 unit

Shallot

Not included in your delivery

2 tablespoon (tbsp)

Butter

(Contains: Milk)

3 teaspoon (tsp)

Salt

5 teaspoon (tsp)

Olive Oil

per serving
Calories1860 kcal
Fat147 g
Saturated Fat42 g
Carbohydrate70 g
Sugar19 g
Dietary Fiber6 g
Protein52 g
Cholesterol755 mg
Sodium3040 mg
Trans Fat0.5 g
Potassium1070 mg
Calcium470 mg
Iron7.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps