Oven-Ready Dijon Onion Crunch Chicken
with Green Beans & Garlic Bread (trays included)
Crunchy chicken is always a recipe for success. Add tender green beans and buttery garlic bread to the mix, and you’ve got a winning dinner. The chicken’s swiped with a tangy-sweet honey Dijon dressing, then sprinkled with melty Monterey Jack and crispy fried onions. Once baked, the crust turns golden brown while the meat stays juicy and tender. Winner winner chicken dinner!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
2 unit
Oven-Ready Aluminum Trays
1.5 ounce
Honey Dijon Dressing
(Contains Eggs)
¼ cup
Monterey Jack Cheese
(Contains Milk)
1 unit
Crispy Fried Onions
(Contains Wheat)
6 ounce
Green Beans
1 teaspoon
Garlic Powder
1 unit
Ciabatta Bread
(Contains Soy, Wheat)
Not included in your delivery
Salt
Pepper
3 tablespoon
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Place 2 TBSP butter (3 TBSP for 4 servings) in a small bowl and bring to room temperature. • Pat chicken* dry with paper towels and season all over with salt and pepper; place in 1 aluminum tray (divide chicken between 2 trays for 4). • Brush top of each chicken cutlet with ½ TBSP Honey Dijon Dressing (save the rest for serving). Sprinkle with Monterey Jack. Crush crispy onions in their package, then sprinkle on top of cheese, pressing to adhere. • Roast on middle rack until chicken is cooked through, 20-25 minutes. (You’ll add more to the oven after 5 minutes.)
• Meanwhile, wash and dry produce. • Add green beans to remaining tray; add 1 TBSP water and season with salt and pepper. (For 4 servings, divide green beans between remaining 2 trays; add 1 TBSP water per tray.) Cover completely with foil. • Once chicken has roasted 5 minutes, add green beans to top rack. Roast until tender, 15-20 minutes.
• When chicken is almost done, combine softened butter in bowl with garlic powder to taste. Season with salt and pepper. • Halve and toast ciabatta. Spread cut sides with garlic butter. Cut each half on a diagonal.
• Carefully uncover green beans and drain any liquid; toss with 1 TBSP plain butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide chicken, green beans, and garlic bread between plates. Serve with remaining Honey Dijon Dressing on the side. Enjoy your meal worrying about any cleanup from cooking!
