What do we love more than a delicious, home-cooked dinner? A delicious, home-cooked dinner that doesn’t require any prep OR dirtying multiple dishes! This week’s meal is just that. Sticky, savory-sweet chicken is served with buttery rice and sesame-studded broccoli—and it’s all ready in just 20 minutes. Now that’s a weeknight win!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Sweet Soy Glaze(ContainsSoy, Wheat)
Microwaveable Jasmine Rice
Korean Chili Flakes
Oven-Ready Aluminum Trays
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Pat chicken* dry with paper towels and season all over with salt and pepper. Place in 1 aluminum tray (divide chicken between 2 trays for 4 servings). Top chicken with sweet soy glaze. • Roast on middle rack until cooked through, 15-20 minutes.
• Meanwhile, cut broccoli florets into bite-size pieces if necessary. • Pour 1 TBSP water into remaining tray. Add broccoli and drizzle with olive oil; season with salt and pepper. (For 4 servings, divide broccoli between 2 remaining trays.) • Sprinkle broccoli with half the sesame seeds (save the rest for serving). Cover tray with foil. Roast on middle rack until tender, 15-18 minutes. TIP: If you like your broccoli a bit browned and crispy at the edges, remove foil from tray in the last 2-3 minutes of cooking.
• Meanwhile, using your hands, massage rice in package to break up grains. Partially open package; place 1 TBSP butter inside. (For 4 servings, use 1 TBSP butter per package of rice.) • Microwave according to package directions. Carefully open package fully; season rice with salt and pepper. Transfer to a medium bowl and stir until butter and seasonings are fully incorporated.
• Divide rice between plates and top with chicken and glaze. Sprinkle with a pinch of remaining sesame seeds and chili flakes to taste. Serve with broccoli on the side.