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Pineapple BBQ Flatbreads

Pineapple BBQ Flatbreads

bell pepper, spicy pickled shallots, mozzarella, cheddar

4.5(738)

Recipe Development TeamUpdated on April 01, 2026

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Calories

:

650 kcal

Protein

:

24g protein

Total

:

25 minutes

Difficulty

:

Easy

Calorie Smart

Veggie

Allergens:

Sesame
Wheat
Milk

These craveable flatbreads are sweet, savory, tangy, and spicy—everything you could want in one bite. First, you’ll pickle shallots in pineapple juice, apple cider vinegar, and red pepper flakes. Next, you’ll sauté green bell pepper, pineapple, and more shallots until tender. Afterward, you’ll toast the flatbreads, then layer them with barbecue sauce, veggie mixture, and two kinds of cheese. Once they’re warm and melty, you’ll sprinkle the flatbreads with pickled shallots to really light up your taste buds.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Flatbreads

(Contains: Sesame, Wheat)

4 ounce

Mozzarella Cheese

(Contains: Milk)

1 ounce

Sharp Cheddar Cheese

(Contains: Milk)

3.5 ounce

Mild Barbecue Sauce

2 unit

Shallot

1 unit

Green Bell Pepper

3.75 ounce

Pineapple

½ teaspoon

Crushed Red Pepper Flakes

2.75 ounce

Apple Cider Vinegar

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

per serving

Calories650 kcal

Fat31 g

Saturated Fat12 g

Carbohydrate76 g

Sugar36 g

Dietary Fiber4 g

Protein24 g

Cholesterol55 mg

Sodium1350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

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