Skip to main content
Log in
Log in
Plant-Based Ground Protein

Plant-Based Ground Protein

Protein that tastes like meat (without the meat). | 9 oz
4.5(48)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on August 12, 2023
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
290 kcal
Protein
: 
25g protein
Total Time
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

9 ounce

Ground Plant-Based Protein

(Contains: Soy, Tree Nuts, Wheat)

/ per serving
Energy (kJ)1213 kJ
Calories290 kcal
Fat17 g
Saturated Fat9 g
Carbohydrate9 g
Sugar2 g
Dietary Fiber3 g
Protein25 g
Cholesterol80 mg
Sodium710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add plant-based protein and a pinch of salt and pepper. Cook, breaking up into pieces, until browned and warmed through, 4-5 minutes.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the taste, finding it comparable to meat. Some noted a slight sweetness or spiciness.
  • Ease of prep: Customers found it easy to work with, using it successfully in tacos, meatballs, and chili.
  • Suggestions: Consider adding extra seasoning to enhance flavor. Try forming into meatballs or using in veggie gravy.
  • Versatility: Reviewers appreciated its adaptability, using it in dishes from taco salads to shepherd's pie 🍲.
AI-generated from customer reviews

More delicious recipes with similar ingredients

Plant-Based Protein Bulgogi Bowls

Protein that tastes like meat (without the meat)

Plant-Based Protein Rigatoni Alla Rossa

Protein that tastes like meat (without the meat)

Plant-Based Protein Stuffed Peppers

Protein that tastes like meat (without the meat)

Plant-Based Protein Enchiladas Rojas

Protein that tastes like meat (without the meat)

Southwest Plant-Based Protein over Rice

Protein that tastes like meat (without the meat)

Soy Ginger Plant-Based Protein Bowls

Protein that tastes like meat (without the meat)

One-Pan Plant-Based Protein Carnitas Tacos

Protein that tastes like meat (without the meat)

One-Pot Plant-Based Protein & Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

Plant-Based Protein Messy Janes

with Pickled Onion, Roasted Potato Wedges & Lime Aioli

Plant-Based Protein Ragù Rigatoni Bake

Protein that tastes like meat (without the meat)

Plant-Based Protein & Poblano Flautas

with Black Beans, Guacamole, Pico de Gallo & Sour Cream

Plant Based Protein & Bell Pepper Gnocchi

plus Zucchini in a Creamy Pink Sauce with Garlic Panko

Enchiladas Verdes with Plant-Based Protein

Protein That Tastes Like Meat (Without the Meat)

Plant-Based Protein & Cheese Tostadas

with Long Green Pepper, Tomato Salsa & Hot Sauce Crema

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Beef Tenderloin and Balsamic Steak Sauce

with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Szechuan Pork Noodle Stir-Fry

Now get 50% more protein per serving in this HelloFresh Classic!

Spicy Coconut Curry Pork Noodle Soup

with Bok Choy, Napa Cabbage & Lemon

One-Pot Cowboy Turkey & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Beef Tenderloin in a Mustard Sauce

over Truffled Couscous

Prep & Bake Onion Crunch Chicken

Includes recyclable aluminum tray

Stuffed Squash with Chicken Sausage

with Kale, Apple & Raisin Couscous

This week's must-try HelloFresh recipes

Szechuan Chicken & Green Bean Stir-Fry

with Ginger Rice & Candied Peanuts

Chicken Tabbouleh Bowls

with Cilantro & Creamy Feta Sauce

Cajun Shrimp Chopped Salad

with Charred Corn and Tomatoes

Balsamic Fig Chicken

with Roasted Potatoes & Mixed Greens

Sesame-Garlic Chicken & Kale Salad

with Charred Snap Peas & Yum Yum Sauce

Soy-Glazed Meatballs

with Bell Pepper, Carrot & Green Bean Stir-Fry

Greek Diner Spaghetti with Feta

Topped with Spinach, Tomato, Scallions & Dill

Che Buono Chicken Spaghetti

with Grape Tomatoes & Italian Herbs

Herb-Grilled Steak & Old Bay Shrimp

with Caesar Salad & Garlic Bread

Pork Chops with Balsamic Mushroom Sauce

plus Mashed Potatoes & Scallions

Deli-Style Turkey Wraps

with a Crunch Garden Salad & Creamy Honey Dijon

Sweet Chili Chicken Sandos

with Creamy Slaw & Crispy Fried Onions

Roasted Garlic & Onion Meatloaves

with Mashed Potatoes & Roasted Broccoli

Scallion Pork & Cheesy Garlic Rolls

with Crescent Rolls & Roasted Carrots

Open-Faced Tuscan-Spiced Chicken Sandos

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

Fajita-Spiced Pork Chop Bulgur Bowls

with Tomato, Pickled Jalapeño & Garlic Lime Crema

Creamy Aglio E Olio Chicken Pasta

with Chili Flakes, Tomato & Chopped Parsley

Fajita-Spiced Chicken & Queso Lettuce Wraps

with Tomato & Lime

Creamy Chickpea Salad Lettuce Wraps

with Almonds

Vegan Spicy Lemon Maple Tofu

with Roasted Broccoli & Rice