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Plant-Based Ground Protein

Plant-Based Ground Protein

Protein that tastes like meat (without the meat). | 9 oz

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Listen up, vegetarians, vegans, and omnivores alike: This plant-based ground protein is just as versatile, satisfying, and delicious as “the real thing.” Just think about all the meals in your future: burgers, meatballs, ragù, chili, nachos, tacos... Whatever you’re in the mood for, meet our newest meat-free solution! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal with some extra protein? You’re just a click away.

Allergens:SoyTree NutsWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Ground Plant-Based Protein

(ContainsSoy, Tree Nuts, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1213 kJ
Calories290 kcal
Fat17 g
Saturated Fat9 g
Carbohydrate9 g
Sugar2 g
Dietary Fiber3 g
Protein25 g
Cholesterol80 mg
Sodium710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add plant-based protein and a pinch of salt and pepper. Cook, breaking up into pieces, until browned and warmed through, 4-5 minutes.