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Pork and Noodle Soup Bowls

Pork and Noodle Soup Bowls

with Kale and Ginger

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This is not your ordinary noodle soup: thanks to ground pork, bites of kale, and bouncy yakisoba noodles, it’s as hale, hearty, and satisfying as can be. And with the addition of garlic, ginger, and our flavorful broth, you’ve got tons of aromatics and deep savory notes, too. We recommend hovering over the bowl, inhaling all that amazingness, and then slurping up those noodles like no one’s watching.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 clove


1 thumb


1 unit


4 ounce

Red Onion

1 unit

Chili Pepper

10 ounce

Ground Pork

8 ounce

Yakisoba Noodles

(ContainsSoy, Wheat, Eggs)

2 unit

Pho Concentrate

2 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

Not included in your delivery

1 teaspoon

Vegetable Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2761 kJ
Calories660 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate70 g
Sugar6 g
Dietary Fiber4 g
Protein38 g
Cholesterol90 mg
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Bring a medium pot of salted water to a boil. Peel ginger, then mince until you have 1½ TBSP. Mince garlic. Halve, peel, and thinly slice onion. Remove and discard stems and large ribs from kale. Roughly chop leaves. Finely mince chili, removing ribs and seeds first for less heat.


Heat a drizzle of oil in a large pot over medium heat. Add onion and cook, tossing, until lightly softened, 2-3 minutes. Toss in garlic, ginger, and as much chili as you like (start with a pinch and go up from there). Cook until fragrant, about 30 seconds.


Add pork to pot with onion, breaking up meat into pieces. Cook, tossing, until browned, 5-6 minutes. Season with salt and pepper.


Once water is boiling, add half the noodles to pot (use the rest as you like). (TIP: If the noodles are stuck together, carefully pull them apart with your hands first.) Cook, stirring occasionally, until al dente, 2-3 minutes. Drain.


Once pork in pot is browned, pour 4 cups water and stock concentrates into same pot. Add kale and soy sauce, then stir to combine. Bring to a simmer and let bubble until kale is tender, about 5 minutes.


Stir drained noodles into soup in pot. Divide soup mixture between bowls and serve.