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Pork and Thai Basil Stir-Fry
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Pork and Thai Basil Stir-Fry

Pork and Thai Basil Stir-Fry

with Quick-Pickled Veggies and Spicy Crema

Inspired by the Thai dish pad bai horapa, this pork stir-fry gets its main flavors from the horapa—that’s sweet Thai basil. The herb has a more bold and peppery flavor than its Italian counterpart, matching up nicely against the savory overtones of ingredients like soy sauce and garlic. It also adds an extra amount of green to a dish that has bok choy, the crisp Asian green.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes


/ serving 4 people

4 clove


2 unit


4 unit

Baby Bok Choy

2 unit


½ ounce

Thai Basil

20 ounce

Ground Pork

1.5 teaspoon

Fish Sauce

(Contains Fish)

1 teaspoon


4 tablespoon

Soy Sauce

(Contains Soy, Wheat)

2 pack

Microwaveable Jasmine Rice

Not included in your delivery

2 teaspoon

Vegetable Oil

1.5 teaspoon





Nutrition Values

/ per serving
Energy (kJ)2259 kJ
Calories540 kcal
Fat25 g
Saturated Fat7 g
Carbohydrate50 g
Sugar6 g
Dietary Fiber4 g
Protein30 g
Cholesterol90 mg
Sodium820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Small Bowl



Wash and dry all produce. Mince garlic. Halve limes; cut one lime into wedges. Trim and discard bottom root ends from bok choy, then thinly slice stalks and leaves crosswise. Halve, peel, and thinly slice shallots. Pick basil leaves from stems; discard stems. Roughly chop half the leaves (save remainder for garnish).

Cook Pork

Heat a large drizzle of oil in a large pan over medium-high heat. Add shallots and cook, tossing, until softened, about 3 minutes. Add pork. Break up meat into pieces, spread out in pan, and gently press down. Cook without stirring until browned on bottom, about 4 minutes. Toss in garlic. Cook until fragrant, 1 minute more.

Make Sauce

Stir together 1 TBSP water and 1½ tsp sugar in a small bowl. Warm in microwave until sugar dissolves, about 30 seconds. Stir in a squeeze of lime, 1½ tsp fish sauce, and ½ tsp sriracha (we sent more fish sauce and sriracha; use the sriracha to taste). Set aside.

Cook Bok Choy and Rice

Add bok choy and 2 TBSP soy sauce (1 pack) to pan with pork. Cook, tossing, until bok choy is tender, about 3 minutes. Meanwhile, break up rice by massaging packets with your hands. Heat in microwave according to package instructions.

Finish Stir-Fry

Stir chopped basil and a squeeze of lime into pan. Season with more lime and soy sauce (to taste).

Plate and Serve

Divide rice between plates and top with stir-fry. Scatter remaining basil leaves over. Drizzle with sauce and remaining sriracha (to taste—you might want to leave out both for the kids). Serve with lime wedges to the side.