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Pork Tenderloin

Pork Tenderloin

Perfect any way you slice it. | 10 oz (2 servings)

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Looking for a protein that’s quick-cooking, easy to handle, and insanely delicious? We’ve got just the thing! Introducing: pork tenderloin. As the name implies, it’s melt-in-your-mouth tender—perfect for searing, roasting, basting, or whatever your heart desires. Plus, it pairs well with just about any flavor profile. Rub with a spice blend, top with a flavorful salsa, or dice it up for a stir-fry. Dinner is served!

Nutrition values are representative of a 5 oz serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10

Pork Tenderloin

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories180 kcal
Fat5 g
Saturated Fat2 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein26 g
Cholesterol95 mg
Sodium75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to a baking sheet. Roast in a 425 degree oven until cooked through, 10-12 minutes.