Looking for a protein that’s quick-cooking, easy to handle, and insanely delicious? We’ve got just the thing! Introducing: pork tenderloin. As the name implies, it’s melt-in-your-mouth tender—perfect for searing, roasting, basting, or whatever your heart desires. Plus, it pairs well with just about any flavor profile. Rub with a spice blend, top with a flavorful salsa, or dice it up for a stir-fry. Dinner is served!
Nutrition values are representative of a 5 oz serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10
Pork Tenderloin
Cooking Steps
Pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to a baking sheet. Roast in a 425 degree oven until cooked through, 10-12 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the pork tender and juicy with rich flavor, though some felt it was too "porky" for their taste.
- Ease of prep: Customers appreciate how quick and versatile the tenderloin is, perfect for sautéing with veggies or adding to various dishes.
- Suggestions: Consider searing then roasting for best results; try it in pitas, ramen, salads, or with mushroom gravy for variety 🍲.
- Portions: Some found a single tenderloin small for two; adding an extra portion or pairing with sides ensures a satisfying meal.
