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Prosciutto, Fig, and Gouda Sandwiches

Prosciutto, Fig, and Gouda Sandwiches

with Balsamic Mixed Greens | 2 Servings

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Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and nutty gouda. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Ciabatta Bread

(ContainsSoy, Wheat)

2 ounce


4 slice

Gouda Cheese


2 ounce

Fig Jam

2 ounce

Mixed Greens

25 milliliters

Balsamic Vinegar

Not included in your delivery

Kosher Salt


2 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2510 kJ
Calories600 kcal
Fat23 g
Saturated Fat10 g
Carbohydrate76 g
Sugar26 g
Dietary Fiber1 g
Protein23 g
Cholesterol75 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Wash and dry produce.


Halve ciabatta rolls. Toast until golden if desired.


In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.


Spread jam onto cut sides of ciabatta rolls. Fill with prosciutto, gouda, and a bit of salad.


Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.