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Prosciutto, Fig & Mozzarella Sandwiches

Prosciutto, Fig & Mozzarella Sandwiches

20% Off | 2 Servings
4.0(392)101 ReviewsRead 101 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
590 kcal
Protein
: 
21g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Milk

Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

2 ounce

Prosciutto

4 ounce

Mozzarella Cheese

(Contains: Milk)

2 ounce

Fig Jam

2 ounce

Mixed Greens

5 teaspoon

Balsamic Vinegar

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

per serving
Calories590 kcal
Fat23 g
Saturated Fat11 g
Carbohydrate69 g
Sugar24 g
Dietary Fiber1 g
Protein21 g
Cholesterol65 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce.

2

Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into 4 rounds.

3

In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.

4

Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.

5

Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the sweet-and-salty combo of fig jam and prosciutto, though some found it too sweet.
  • Ease of prep: Quick and easy to assemble, making it perfect for work lunches or on-the-go meals.
  • Suggestions: Consider toasting the bread and adding fresh tomato or garlic aioli for extra flavor and moisture.
  • Portions: Some felt the bread-to-filling ratio was off; adding more prosciutto and cheese could improve balance.
  • Texture: A few found the ciabatta too dense or dry; using a softer bread or toasting it might help.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jan 30, 2022

I loved the combination of prosciutto, fig and fresh mozzarella! This sandwich was so tasty and easy to assemble. Will definitely be getting it again!

A
AnonymousCooked for 2 people
|Apr 18, 2022

So good! The mild sweetness of the fig is a perfect counter to prosciutto and mozzarella

A
AnonymousCooked for 2 people
|Dec 7, 2021

Ohmigoodness! These were amazing. Loved every bite. What a weird combo but DANG! It so worked. We loved the salad on the sandwich as well as on the side. Yum!

A
AnonymousCooked for 2 people
|Dec 8, 2021

Great sandwich, so many wonderful flavors. Love that there's salad to go with it, and not potatoes.

A
AnonymousCooked for 2 people
|Dec 7, 2021

Prosciutto, fig, and mozzarella sandwiches were great but could have used a little more salt to balance the sweetness of the Jam.

A
AnonymousCooked for 2 people
|Dec 5, 2021

I could eat these sandwiches regularly. The combo of flavors and the texture of the bread is great.

A
AnonymousCooked for 2 people
|Dec 14, 2021

Love this sandwich. Also great on a baguette and with provolone cheese.

A
AnonymousCooked for 2 people
|Dec 7, 2021

These were absolutely delicious. Though, next time it may be easier to send a strip of mozzarella vice a block of it.

A
AnonymousCooked for 2 people
|Dec 7, 2021

Very easy prep and very delicious. Would enjoy with a glaze as well. Perfect lunch two days in a row

A
AnonymousCooked for 2 people
|Dec 8, 2021

This sandwich was very good. Would have liked a little more prosciutto. I could hardly taste it. Otherwise the flavors were awesome.

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