Prosciutto, Mozz & Hot Honey Board
A savory-sweet anytime bite | 2 Servings
- Soy
- Wheat
- Milk
Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, fresh mozzarella, slices of prosciutto, and Mike’s Hot Honey. All you need to do? Toast, assemble, and enjoy! Nutrient values are representative of 1/2 serving of a bundle.
Ingredients
3 unit
Mike’s Hot Honey®
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
4 ounce
Mozzarella Cheese
(Contains: Milk)
2 ounce
Prosciutto
Not included in your delivery
1 tablespoon
Olive Oil
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees.
Slice baguette crosswise into 6 - 8 rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack of oven until golden brown, 5-10 minutes.
Meanwhile, slice mozzarella into 6 - 8 rounds.
Arrange mozzarella and prosciutto on a serving board. Drizzle both with hot honey. Serve with toasted baguettes on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The hot honey is the real star here — its sweet-and-spicy kick pairs beautifully with the salty prosciutto and mild mozzarella 🍯. Some found the mozzarella a bit bland on its own; the honey brings everything together.
- Ease of prep: This board comes together in minutes once the bread is toasted — simple, quick, and great for entertaining or a light meal.
- Suggestions: Don't skip toasting the bread; one reviewer found that pulling it out just before golden keeps it slightly soft if you prefer that texture. A few customers loved adding sliced pear or apple alongside for a fresh, fruity contrast.
- Portions: Some felt the baguette was on the small side for two people; a second roll or slightly larger loaf would better balance the amount of cheese and prosciutto.
- Hot honey: If the heat level feels too intense, skip the honey or use just one packet — a few found it too spicy, while others couldn't get enough. One creative reviewer wrapped mozzarella in prosciutto, lightly pan-fried it, then drizzled the honey on top for a warm, melty twist.
Reviews from our home cooks
Great, after browning the bread, turn oven off, top with prosciutto and mozz, put back in oven for 5 min as it cools, add hot honey when you pull it out of the oven, = awesome
The crisp bread with the soft fresh mozzarella with the salty prosciutto and the sweet and spicy honey- ugh! So good
Very delicious and quick to prepare especially for the hot summer days. Fresh mozzarella and prosciutto. Love the spicy honey. Will get it again when available.
Let's face it. All of hello fresh recipes are 4 stars! This was incredible. I normally dislike spicy food but the hot honey mixed with the cheese and meat was incredible.
I'm in love! What a delicious snack. The hot honey and the salty meats are the perfect combo
The Hot Honey contrasts the mildness of the cheese really well. I think I found my new favorite condiment.
Made for a great late night snack.... That felt a little fancy. 3 packets of Hot Honey was way more than enough, glad we had extra!
A great appetizer board! I believe this only came with one bread roll, I think two would be more sufficient for the amount of honey, cheese and meat provided.
Just now realizing the hot honey was for this. Although I don't know what would be done with it, apply it to the bread? In any case maybe you could bundle this stuff in a bag instead of scattering it around the big box. Also there should be some tomato with this. But it was good as is, I used it as a meal in itself.
Honey was pretty spicy, which I like but others may have a problem with, and there was hardly enough prosciutto to cover the mozzarella.
