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Protein Variety Pack

Protein Variety Pack

Chicken Cutlets, Ground Beef & Ground Pork | 2 Servings of Each

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Having this combo of chicken cutlets, ground beef, and ground pork on hand means the mealtime possibilities are pretty much endless. Grill or sear the cutlets and top with a fruity pan sauce, slice into strips and make a stir-fry, use either ground protein to make tacos, rice bowls, or meaty pasta sauces, and on and on. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? There’s no better way to avoid a last-minute run to the grocery store.

Nutrition information for 5 oz of Chicken Cutlets is as follows: Calories: 160, Fat: 4 g, Saturated Fat: 0.5 g, Cholesterol: 100 mg, Sodium: 95 mg, Carbohydrate: 0 g, Sugar: 0 g, Fiber: 0 g, Protein: 31 g.

Nutrition information for 5 oz of Ground Beef is as follows: Calories: 300, Fat: 22 g, Saturated Fat: 9 g, Cholesterol: 95 mg, Sodium: 95 mg, Carbohydrate: 0 g, Sugar: 0 g, Fiber: 0 g, Protein: 26 g.

Nutrition information for 5 oz of Ground Beef is as follows: Calories: 310, Fat: 23 g, Saturated Fat: 8 g, Cholesterol: 95 mg, Sodium: 125 mg, Carbohydrate: 0 g, Sugar: 0 g, Fiber: 0 g, Protein: 23 g.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time22 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Chicken Cutlets

10 ounce

Ground Pork

10 ounce

Ground Beef

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Chicken Cutlets: Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!). Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.

2

Ground Beef: Heat a drizzle of oil in a large pan over medium-high heat. Add beef and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

3

Ground Pork: Heat a drizzle of oil in a large pan over medium-high heat. Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.