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American Recipes

Seared Steak Salad with Blue Cheese

Seared Steak Salad with Blue Cheese

Seared Steak Salad with Blue Cheese

Elevated Dinners, Impressively Easy

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For this ready-in-a-flash meal, succulent steak anchors a refreshing salad made with crisp lettuce, cucumbers, mixed greens, and juicy grape tomatoes. You’ll toss the salad with thick, tangy blue cheese dressing and top it with croutons and crispy fried onions for twice the crunch.

Tags:

Calorie Smart

•Carb Smart

•Protein Smart

•Quick

•Easy Prep & Clean

•New

Allergens:

Milk

•Gluten

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Ranch Steak

1 tablespoon

Bold & Savory Steak Spice

1 unit

Baby Lettuce

4 ounce

Grape Tomatoes

1 unit

Mini Cucumber

2 unit

Croutons

3 ounce

Blue Cheese Dressing

1 unit

Crispy Fried Onions

2 ounce

Mixed Greens

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories620 kcal

Fat41 g

Saturated Fat10 g

Carbohydrate27 g

Sugar8 g

Dietary Fiber3 g

Protein31 g

Cholesterol90 mg

Sodium1250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

•Large Bowl

Instructions

Sizzle

1

• Pat steak* dry; season with half the Steak Spice (all for 4) and salt. • Drizzle oil in a hot large pan. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer steak to a plate.

Prep

2

• While steak cooks, wash and dry produce. • Trim and discard root end from lettuce; chop into bite-size pieces. Halve tomatoes. Halve cucumber lengthwise and thinly slice.

Toss

3

• Lightly crush croutons in their bag. • In a large bowl, toss chopped lettuce, mixed greens, tomatoes, cucumber, and croutons with as much dressing as you like; season with salt and pepper to taste.

Serve

4

• Thinly slice steak against the grain. • Divide salad between bowls and top with steak; sprinkle with crispy onions and serve.

*Steak is fully cooked when internal temperature reaches 145°.

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