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Sheet Pan Dijon Onion Crunch Chicken with Brussel Sprouts and Garlic Bread

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
: 
750 kcal
Protein
: 
50g protein
Total Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Soy
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Ciabatta

(Contains: Wheat, Soy)

8 ounce

Brussels Sprouts

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

ÂĽ cup

Monterey Jack Cheese

(Contains: Milk)

12 ounce

Chicken Cutlets

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 teaspoon

Garlic Powder

Not included in your delivery

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

/ per serving
Calories750 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate42 g
Sugar9 g
Dietary Fiber5 g
Protein50 g
Cholesterol175 mg
Sodium740 mg
Trans Fat0.5 g
Potassium1110 mg
Calcium160 mg
Iron2.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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