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[SIDE CARB SWAP RUSSET POTATOES TO BROCCOLI] Caesar Crusted Chicken with Ranch Potato Wedges and Roasted Green Beans

[SIDE CARB SWAP RUSSET POTATOES TO BROCCOLI] Caesar Crusted Chicken with Ranch Potato Wedges and Roasted Green Beans

Recipe Development TeamUpdated on February 24, 2026

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Calories

:

650 kcal

Protein

:

44g protein

Total

:

35 minutes

Difficulty

:

Medium

Calorie Smart

Sodium Smart

Allergens:

Eggs
Milk
Wheat

Our chefs took the best parts of the classic chicken Caesar salad and spun it into a whole new dish! You’ll skip the lettuce and spread chicken cutlets with a layer of creamy Caesar dressing, then coat with a panko and Parmesan crust. Meanwhile potato wedges roast in an herby ranch-inspired spice blend and garlicky green beans are sautéed until tender. Crispy chicken is drizzled with more dressing and plated together for a dynamic dish with familiar flavors. Who says Caesar’s only for salad?

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6 ounce

Green Beans

12 ounce

Potatoes

1.5 ounce

Caesar Dressing

(Contains: Eggs, Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 unit

Broccoli

1 tablespoon

Ranch Spice

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

10 ounce

Chicken Cutlets

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 tablespoon (tbsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories650 kcal

Fat26 g

Saturated Fat6 g

Carbohydrate57 g

Sugar9 g

Dietary Fiber8 g

Protein44 g

Cholesterol120 mg

Sodium510 mg

Potassium1300 mg

Calcium210 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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