Smoked Pork & Bison Jalapeño Cheddar Bratwurst
Premium Protein Fix | 4 Brats
- Milk
These fully-cooked bratwursts are made with pork, bison, a bevy of bold seasonings, jalapeños, and gooey cheddar cheese. Every bite is a little smoky, a little spicy, and incredibly juicy. Perfect for a quick meal (90 seconds in the microwave), or, toss them on the grill to deliver even more smoky flavor. They’re all natural with no artificial ingredients or added nitrites. Ingredients: Pork, Bison, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [If Colored], Corn Starch [Anti-Caking Agent]), Non-Fat Dry Milk, Sea Salt, Vinegar, Jalapeno Granules, Organic Onions, Spices, Paprika, Organic Garlic, Cultured Celery Powder, Ground Mustard. Stuffed In Pork Casings. The nutrition facts are based off of the recommended serving size. Serving Size = 1 Link (71g)
Ingredients
Pork
Bison
Water
Cheddar Cheese
(Contains: Milk)
Nonfat Dry Milk
(Contains: Milk)
Sea Salt
Vinegar
Jalapeño Granules
Organic Onions
Spices
Paprika
Organic Garlic
Cultured Celery Powder
Ground Mustard
Cooking Steps
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
