Thai Chili–Glazed Chicken & Sweet Potatoes

Name: Thai Chili–Glazed Chicken & Sweet Potatoes Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 10 ounce Chicken Cutlets; 12 ounce Sweet Potatoes; 2 ounce Sweet Thai Chili Sauce; 4 tablespoon Mayonnaise; 4 ounce Sugar Snap Peas; 4 ounce Mixed Greens; 4 ounce Shredded Carrots; 1 tablespoon Sesame Seeds; 3 ounce Sesame Dressing; 1 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on November 07, 2023

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Our chefs are always working on ways to get you dinner faster, fresher, and tastier all the time. This addition to our Fast & Fresh lineup delivers seared chicken cutlets with a spicy-sweet chili glaze. On the side are buttery sweet potatoes sprinkled with crunchy sesame seeds and a colorful salad of mixed greens coated in a nutty sesame dressing with crisp sugar snap peas and sweet shredded carrots. Another sprinkle of sesame seeds and just like that, you’ve got another 15-minute winner dinner on your hands.

Tags:

New

•Easy Cleanup

•Easy Prep

•Quick

Allergens:

Eggs

•Sesame

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Chicken Cutlets

12 ounce

Sweet Potatoes

2 ounce

Sweet Thai Chili Sauce

4 tablespoon

Mayonnaise

(Contains: Eggs)

4 ounce

Sugar Snap Peas

4 ounce

Mixed Greens

4 ounce

Shredded Carrots

1 tablespoon

Sesame Seeds

(Contains: Sesame)

3 ounce

Sesame Dressing

(Contains: Sesame, Soy, Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories990 kcal

Fat61 g

Saturated Fat16 g

Carbohydrate69 g

Sugar36 g

Dietary Fiber9 g

Protein38 g

Cholesterol195 mg

Sodium1280 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Large Pan

•Plastic Wrap

•Large Bowl

•Small Bowl

Instructions

• Pat chicken* dry; season with salt and pepper. • Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 3-5 minutes per side. TIP: While chicken cooks, move onto the next step!

• Wash and dry produce. • Cut sweet potatoes into ½-inch-thick half-moons (peel if desired). • Place sweet potatoes in a large microwave-safe bowl; season with salt and pepper. Add 2 TBSP butter (4 TBSP for 4) to bowl and cover with plastic wrap; microwave until tender and steaming, 6-7 minutes. Remove plastic wrap and stir to combine.

• While sweet potatoes cook, mix chili sauce and mayonnaise in a small bowl. Set aside until ready to serve.

• Trim and remove strings from snap peas. • In a second large bowl, toss mixed greens, snap peas, shredded carrots, and half the sesame seeds with as much sesame dressing as you like. • Serve chicken with sweet potatoes and salad. Garnish sweet potatoes and salad with as many remaining sesame seeds as you like. Top chicken with as much chili glaze as you like and serve with any remaining chili glaze on the side.

Chicken is fully cooked when internal temperature reaches 165°.