![[UPGRADE CHICKEN CUTLETS TO BACON] Crispy-Topped Chicken Cutlets With Hot Honey, Bbq-Roasted Potatoes And Buttery Broccoli](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6627c9822fa454163f211847-8ccc8258-9abd081c.jpeg)
[UPGRADE CHICKEN CUTLETS TO BACON] Crispy-Topped Chicken Cutlets With Hot Honey, Bbq-Roasted Potatoes And Buttery Broccoli
- Milk
- Wheat
Crispy panko-coated chicken, smoky barbecue-spiced potatoes, and easy-peasy steamed broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.
Ingredients
½ ounce
Hot Honey
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
12 ounce
Potatoes
8 ounce
Broccoli
12 ounce
Chicken Cutlets
1 tablespoon
Sweet and Smoky BBQ Seasoning
4 ounce
Bacon
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
Dice potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of olive oil, half the BBQ Seasoning (you’ll use the rest in the next step), pepper, and a big pinch of salt. Set aside.
Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds.
Stir in a large drizzle of olive oil, remaining BBQ Seasoning, a big pinch of salt, and pepper. Add panko and stir until evenly combined.
Pat chicken* dry with paper towels; season all over with salt and pepper.
Lightly oil a second baking sheet; spread chicken out across sheet. Evenly spread sour cream onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides).
Roast potatoes on top rack until crispy, 20-25 minutes.
Once potatoes have roasted 5 minutes, add sheet with chicken to middle rack and roast until browned and cooked through, 15-18 minutes.
Meanwhile, cut broccoli into bite-size pieces if necessary. Place in a large microwave-safe bowl with 1 tsp water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 1-2 minutes.
Carefully remove plastic wrap (watch out for steam). Drain any water left in bowl, then toss broccoli with 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.
Divide chicken, potatoes, and broccoli between plates. Drizzle chicken with as much hot honey as you like and serve.
