[UPGRADE PORK CHOPS TO BAVETTE STEAK] Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans
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[UPGRADE PORK CHOPS TO BAVETTE STEAK] Pan Seared Pork Chops in a Cranberry Shallot Pan Sauce with Roasted Potatoes and Green Beans

Tags:
Calorie Smart
•Easy Prep
Allergens:
Oats/Avoine
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

6

Green Beans

12

Potatoes

10

Bavette Steak

1 pick

Chicken Stock Concentrate

1

Dried Cranberries

1 tablespoon

Flour

(Contains Oats/Avoine)

1 teaspoon

Garlic Powder

1 pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

½ tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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